Our chefs and restaurant team have scoured centuries of gastronomy knowledge, endeavouring to create a unique, wholesome and thoroughly satisfying experience for the modern, discerning
and ethically conscious customer.
The a la carte menu is available seven days a week.
The Observatory Dining Room at the rear of the venue is a picturesque, bright conservatory area, which boasts Victorian finishing’s and floating gramophones that have been reclaimed and repurposed into light fittings.
Special thanks to our suppliers: Rare Breed Meat Company for forgotten breeds and small farms, IA Harris for great British veg, Daily Fish and Wright Brother for oysters and South coast fish, to Hamish Johnstone for amazing British cheeses and The Forager for getting in amongst the English countryside......cheers guys.